The Cooking Guild Dynasty Series Professional Slicer - 12" Slicing Knife - San Mai Steel Japanese Knife with Hammered Finish-Rust-Resistant, Full Tang Sharp-Durable and Expertly Crafted Cutting Knives
$99.95
Rubber sole Devastatingly Sharp, Delicately Slices: Our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife. Our carving knife features a 12-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords. Carves Through Roasts Like Butter: Our meat-slicing knife boasts a formidably sharp, rust-resistant, full tang blade that is well-balanced and has plenty of flexibility. Our carbon steel knife zips through ham, turkey, roasts, brisket, and prime rib, producing ultra-thin slices of meat. Comfortable, Ergonomic Handle: The Dynasty Series Slicer Knife features an elegant dark, carbonized rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance.
Rubber sole Devastatingly Sharp, Delicately Slices: Our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife. Our carving knife features a 12-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords. Carves Through Roasts Like Butter: Our meat-slicing knife boasts a formidably sharp, rust-resistant, full tang blade that is well-balanced and has plenty of flexibility. Our carbon steel knife zips through ham, turkey, roasts, brisket, and prime rib, producing ultra-thin slices of meat. Comfortable, Ergonomic Handle: The Dynasty Series Slicer Knife features an elegant dark, carbonized rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance.