Sunnecko Japanese Gyuto Chef Knife - 8 Inch Chefs Knife for Kitchen,3 Layers 9CR18MOV High Carbon Steel Sharp Cutting Knife,Hand Forged Hammered Pattern
$52.99
【Super Steel Kitchen Knives】SUNNECKO SHENG Series santoku knife is made of 3 layers of top grade 9CR18MOV high carbon clad steel,rockwell hardness reach up to 58±2 HRC, making the chef's knife sturdy, long lasting, corrosion-resistant and toughness. 【Ultra-sharp Blade】7 inch kitchen knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 2.5mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing. 【Ultra-sharp Blade】8 inch gyuto chef knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 3.2mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing. 【Easy to Care】To maximize the performance and life of the kitchen knife, we recommend that you wash the professional knife immediately with warm soapy water after use, and do not put the japanese knife in the dishwasher or soak in water, and always keep knife dry and clean.
【Super Steel Kitchen Knives】SUNNECKO SHENG Series santoku knife is made of 3 layers of top grade 9CR18MOV high carbon clad steel,rockwell hardness reach up to 58±2 HRC, making the chef's knife sturdy, long lasting, corrosion-resistant and toughness. 【Ultra-sharp Blade】7 inch kitchen knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 2.5mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing. 【Ultra-sharp Blade】8 inch gyuto chef knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 3.2mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing. 【Easy to Care】To maximize the performance and life of the kitchen knife, we recommend that you wash the professional knife immediately with warm soapy water after use, and do not put the japanese knife in the dishwasher or soak in water, and always keep knife dry and clean.
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