Fdit Clear Digital Display Thermometer Spatula for Chocolate, Creams, Sauces, Jams and Syrups Instant Read
$13.85
【20- 320 measurement range】A perfect jam needs a perfect food thermometer. It can be used to measure chocolate jam of -58-572 degrees, with wider range than congeneric products. with high accuracy of temperature tolerance 1 degree and resolution at 0.1 degree. 【Not only a thermometer, but also a spatula】You don't have to try to juggle a thermometer while stirring awkwardly. It is so much easier than doing the spoon tests because you never have to stop stirring, instead of clipping a thermometer to the pan. 【Safe food-grade material paddle and probe】Food-grade Silicone Paddle and Detachable Stainless Steel Probe. It can be suitable for yogurt, chocolate jam, homemade cheese, fudge, caramels and toffee candy, and related liquid. 【A BBQ Meat thermometer】As a versatile kitchen tool, this detachable stainless steel probe can be taken out, being used as a bbq meat thermometer. Try not to use it to test the fire. It should be wiped to use dry cloth after using.
【20- 320 measurement range】A perfect jam needs a perfect food thermometer. It can be used to measure chocolate jam of -58-572 degrees, with wider range than congeneric products. with high accuracy of temperature tolerance 1 degree and resolution at 0.1 degree. 【Not only a thermometer, but also a spatula】You don't have to try to juggle a thermometer while stirring awkwardly. It is so much easier than doing the spoon tests because you never have to stop stirring, instead of clipping a thermometer to the pan. 【Safe food-grade material paddle and probe】Food-grade Silicone Paddle and Detachable Stainless Steel Probe. It can be suitable for yogurt, chocolate jam, homemade cheese, fudge, caramels and toffee candy, and related liquid. 【A BBQ Meat thermometer】As a versatile kitchen tool, this detachable stainless steel probe can be taken out, being used as a bbq meat thermometer. Try not to use it to test the fire. It should be wiped to use dry cloth after using.